ENVIRONMENT
A Drop in
The Ocean
Holly Hughes discovers a community of composters
Virginia OGara of the Cork
Urban Soil Project (CUSP).
F
ood waste is not a pollutant, its a treasured resource, Virginia OGara, one
of the founders of the Cork Urban Soil Project (CUSP), tells me. We are
speaking in those strange, twilight days that signal the end of the festive season,
when all kinds of waste but particularly food waste, lurks in every fridge
and cupboard.
We buy, we consume, we throw away, we start again. A familiar
pattern. One that fills me with a certain measure of hopelessness
as no matter how much I try to manage leftover food with wastefree hacks, there still remains a mini mountain to be disposed of.
Cork City households produce around 30 tonnes of food
scraps every day. And, since most of us living in urban spaces
have neither the space nor time to home-compost, roughly 60 per
cent of this organic waste is being incinerated or sent to landfill
where it emits toxic methane emissions that accelerate climate
breakdown. So my feelings of hopelessness are justified.
Luckily, the Cork Urban Soil Project is in the business of
cultivating hope. The first experiment of its kind in Ireland, CUSP
is rethinking the value and fate of urban green waste, turning would-be food scraps into
high-quality compost that can be used in socially and environmentally beneficial ways, from
growing more nutritious food in urban micro farms, to supporting tree planting schemes
(Micheál Martin recently planted trees in the citys new Marina Park using CUSPs soil),
reducing the impact of flooding and erosion, improving water quality, and remediating
polluted soils.
The idea for CUSP came from Virginias experience running community food company,
MyGoodness. Even with MyGoodnesss meticulous optimisation of every available food
scrap and resource drinks are made from harvested rainwater, leftover vegetables find
new life in pickles, preserves, and ferments a seemingly unusable byproduct was always
left over.
48 February 2023 THE GLOSS MAGAZINE
Understanding that every human activity has an output, Virginia and
her team began to wonder how this could be transformed into an input;
how waste could find new life in our human system of produce, consume,
discard and in a way that could benefit and unite communities. How
could we work together to create a simple solution to everyones problem
which is that human beings create waste? This led to the realisation that
its not waste that is the issue, its the centralised system designed to take
care of it.
Waste only becomes a pollutant if its put into the wrong piece of
the design, Virginia tells me. And our food waste sent to landfill and
incinerators is being put in the wrong place. It is being forced down the
chute of a linear system that cant recognise or utilise it for the gift that it is.
What we wanted to do was take that linear system and turn it into a closed
loop, Virginia says, Where our output could actually become an input and
waste wouldnt be seen as a pollutant but as a treasured resource.
To do this, CUSP invested in the help of a Joraform aerobic biodigestor.
This is a machine that can turn the green waste of up to 100 households
into high-quality compost in just four weeks, all while using the equivalent
energy of a ten-minute blow dry. Best of all, its sealed and compact design
addresses many of the composting issues urban dwellers fear. Namely,
rodents and a lack of gardening spaces objectives.
This is integral to CUSP, which is dedicated to creating a waste solution
that is convenient, accessible, and easily replicable for others. As Virginia
tells me, were trying to create systems that are easy, understandable,
and convenient for everyone who lives in Cork City, so we can celebrate
compost instead of disdaining it.
Since CUSP began in 2018, there has been much to celebrate. Using the
Joraform to compost MyGoodnesss food and packaging waste, CUSP has
turned almost 13 tonnes of would-be rubbish into over six tonnes of highquality compost since August 2021. This is actually only half of what the
Joraform can produce when working at full capacity.
The resulting compost has been used in CUSPs 15 raised beds to grow a
selection of vegetables, flowers, and herbs that have become staples in the
MyGoodness kitchen, completing the closed loop system envisioned.
And, while the tangible success of CUSPs composting scheme is clear
establishing sustainable food production from waste products, boosting
Cork Citys biodiversity with varied plants and vegetables, and cultivating
a powerful resource in the fight against climate change and food poverty
(compost soil can retain over four times its weight in water which is crucial
in flood prevention) it also fertilises something other than
soil: hope.
Since it began, CUSP has provided a haven for anyone
seeking an alternate way of doing things, or even a moment
of respite from urban chaos. I have met so many more people
since the garden was planted, says Virginia. Weve met so
many great community groups even corporations are talking
to us about designing circular systems.
CUSPs neighbours have come on board too: the Franciscan
Wells Brewery fuels the biodigestor with used beer mats
while Rebel City Distillery donates its leftover botanicals to
add a special diamond to the compost machine. Strangers
have offered to lend a hand, and community members have
assembled, Avengers-style, to source, build, and tend to this project,
proving how successfully CUSP has achieved what it set out to do: to build
a community through compost and deliver hope to those who need it. After
all, as Virginia eloquently tells me, Hope is probably the only renewable
resource that we actually have.
CUSP is designed to be easily replicable by many reading this. Yet,
whether this piece inspires you to volunteer, begin your own composting
initiative or do nothing at all, I hope that it reminds you of this fact: that hope
is the most important thing. With it, we can create the world we want to see
ourselves. And its not skill that is needed. Not vast amounts of money or
expertise. Its simply the curiosity to try. @holly_hughes_words
HOW COULD WE WORK
TOGETHER TO CREATE
A SIMPLE SOLUTION TO
EVERYONES PROBLEM
WHICH IS THAT HUMAN
BEINGS CREATE WASTE?
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ENVIRONMENT A Drop in The Ocean Holly Hughes discovers a community of composters Virginia OGara of the Cork Urban Soil Project (CUSP). F ood waste is not a pollutant, its a treasured resource, Virginia OGara, one of the founders of the Cork Urban Soil Project (CUSP), tells me. We are speaking i
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