FOOD
Yukon Gold and Mayan Rose, and add a bunch of their
Frivole kalettes, a mix between purple sprouting
broccoli and kale.
Breakfast in the Burren from Burren Smokehouse in
Lisdoonvarna is a wonderful selection of smoked fish,
butter, wheaten bread and granola, all produced in the
Burren and deliverable worldwide. What a fantastic
present for anyone you love who might not make it home
for Christmas. Just make sure to order one for yourself
before December 16.
Terroirs in Dublin represents several excellent French
champagne houses if you are looking for something
special, and also import directly from more than 100
vignerons. They also stock a really good French and Irish
deli selection including Broughgammon charcuterie and
Christmas puddings from Orla McCluskey in Galway.
For the ultimate rare, Irish culinary luxury, snap up
one of Rob Krawczyks beautifully presented, delicate
Roots larder boxes, a collection of preserves, pickles
and ferments inspired by Robs West Cork culinary
heritage including fennel pollen, nasturtium seed
capers, dill oil, a most intriguing charcoal oil, and
Restaurant Chestnuts gorgeous cultured turf smoked
butter. Available to order up to around December 15.
Other original Irish ingredients for serious cooks
which caught my eye online are: Homespuns Chicory
Root syrup, a low-GI, high-fibre, alternative to honey
(which still tastes good), Drummond House Smoked
Elephant garlic, Kinsale Mead (excellent with duck
dishes, in chocolate truffles, or to enrich a homemade
tomato sauce) Nut Sheds utterly delectable peanut
butters and sweet, raw vegan truffles, Willow and Wilds
Sourdough Starter kits, North Coast Smokehouses
Smoked salt, Salmon and Pollan, Grás beautiful, filled
chocolate baubles and Calveys Achill Mountain Lamb
intriguing offal bags alongside their excellent
traditional butchers cuts, of course. Green Saffrons
fabulous spice mixes come into their own at Christmas,
particularly the Turkey Spice for transforming leftovers.
Last but not least, Velvet Clouds amazing Sheep Yoghurt
can also be delivered to your door although as orders
come in six pots of 450g, you might need to share a few
with your neighbours.
Butlers Chocolates Festive Gifting Bundles come in
small (30), medium (50) and large (75) and include
bars, truffles, hot chocolate and chocolate-filled
Christmas crackers, beautifully presented in a glossy
black box: www.butlerschocolates.com.
ROYAL ICING AND MARZIPAN
FOR CHRISTMAS CAKE
Its such a lovely, mood-setting task, icing the
Christmas cake, and for me, really ignites my festive
emotions. Make the marzipan and cover the cake a
good three days before icing it, as the almonds need
to dry out or risk seeping into and staining the base of
the icing.
The recipe below deliberately gives a little too much
for one large 23cm-diameter cake and is flavoured with
rose-water, instead of almond essence. Roll the scraps
into balls then pistachios and dried rose petals, or dip
them in chocolate for decadent nibbles with coffee.
Royal icing is a cinch, and so satisfyingly pliant and
reminiscent of snow. Cover the peaks and troughs in
gaudy decorations if you wish, or leave it plain and pure
and immaculate like a freshly covered Alpine slope.
56 December 2020 THE GLOSS MAGAZINE
ONE WEEK TO CHRISTMAS
EAT, UPSKILL, EXPERIMENT
This is the week of eating and discovery, when no
holds are barred, normal rules do not apply and the
notion of being in training for Christmas Day eating
is completely acceptable. Your fridge, freezer and
kitchen cupboards should now be packed full of all
your favourite things and if they are not, take comfort
in the knowledge that Sheridans Cheesemongers can
deliver the premium ingredients you need to cook the
most high level-decadent cheese dishes, anywhere in
Ireland, in just 24 hours from the ultimate grilled
cheese sandwich to fondue, duck confit orzo salad
or an arancini kit, they give you the recipe, just add
wine. Last deliveries are December 23.
I have tried to focus on nationwide deliveries, but
if you are lucky enough to live within five kilometres
of 64 Wine in Glasthule, their Indulgence Gourmet
Box is just too fabulous to resist. Imagine! Frank
Hedermans exquisite smoked salmon, a selection
of cured meat from Pedro Nieto & Wooded Pig,
homemade tapenade and hummus, a selection of Irish
farmhouse cheeses, Sheridans onion marmalade,
mixed olives, smoked almonds, capers, horseradish
cream and homemade Guinness bread.
This is the week to make the best club sandwich of
your life with Ummera smoked chicken, to perfect,
finally, your hollandaise Eggs Royale with Frank
Hedermans wild smoked salmon (order it before
it goes, and all Franks produce before December
11), to concoct the best mulled wine ever with Arun
Kapuls spice mix and, finally, to produce your own
Christmas cake marzipan with the best almonds you
can find at Country Choice in Nenagh. Recipe below.
If you are not a fan of the sweet surround, dont forget
the wonderful combination of a rich fruit cake and
creamy, pungent Durrus cheese.
All that remains is to give yourself an early
Christmas present of online cooking lessons at Yes
Chef (10 a month subscription) or The Kitchn
(free), or buy (at an indie Irish bookstore, please)
Nik Sharmas terrific book all about the science
of cooking, The Flavour Equation and then have a
little browse amongst Craic Foods amazing awardwinning potions and powders. You can order them
until December 20.
Stay well, happy cooking and Merry Christmas!
@TrishDeseine
Although the eggs are raw in both these recipes,
the sugar and dryness of the mixtures do not allow
bacteria to develop. You can of course use fondant
icing or pasteurised eggs in royal icing if you are still
worried. The iced cake will keep for a good two or
three weeks.
MARZIPAN
20 minutes preparation
450g ground almonds 175g caster sugar 275g
icing sugar 1/2 tsp rose-water 2 eggs, beaten
2 tbsps apricot jam, warmed
1. Mix the almonds and the sugars in a large bowl.
Make a well in the centre and add the eggs. With a
knife, stir the eggs through the sugar and almonds
then bring the paste together with your hands.
2. Knead the marzipan for a minute or so on a surface
dusted with icing sugar.
3. Brush the cake all over with the apricot jam.
4. Roll out the marzipan into a circle of the desired
diameter and thickness (thinking of the leftover
scraps!) then place it over the cake. Press it into the
top and sides of the cake, stretching gently without
tearing. Leave the cake in a cool, dry place for two to
three days to allow the marzipan to dry before icing.
ROYAL ICING
25 minutes preparation
2 egg whites 600 - 700g icing sugar
2 tsp lemon juice
1. Beat the egg whites in a mixer until they form soft
peaks. Add the icing sugar a little at a time while
whisking, until the mixture is light and glossy. Add
the lemon juice and mix it through. Ice the cake using
a palette knife, making it as smooth or as swirly and
spiky as you like.
FESTIVE FASHION FIXES / DRESS FOR AN OUTDOOR CHRISTMAS / TWINKLY TERRACES DESIGNED BY ARCHITECTS / LIQUID LUXURIES MAGAZINE DECEMBER 2020 with THE IRISH TIMES ë TINSEL TYPES www.t hegloss.ie Gloriously glossy gifts for everyone Dressing to please yourself MY HOUSE MY RULES ë
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CONTENTS ANNA MASON IN THIS ISSUE THE GLOSS MONTHLY REMINDER SIGN UP to receive a monthly reminder by email when THE GLOSS is out so that you never miss an issue. Simply register your details on WWW.THEGLOSS.IE. PU B LI S H E R JA N E M C D O N N E LL E D I TO R SA RA H M C D O N N E LL D E PU
R E B M E DEC ~ A CHRISTMAS OUTFIT selfie ... Do your WELLINGTON BOOTS embarrass your dog? Irish MYTHOLOGY for a modern audience ... and VISIONARY ABBESSES A s we morph from WFH to SFH CHRISTMAS GOALS Irish Queen Medb rocks a feisty sort of glamour SOCIALISING FROM HOME the Ù Ù Ù Designers
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Photo Michel Gibert, photograph used for reference only. This collection is a tribute to the explorer that we all dreamt to be. Travelling is an experience that change someone and I wanted each piece to evoke this feeling of bringing back a treasure from a distant land. Montgolfière, sofa. La Pari
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WWW.AVOCA.COM Wishing you a Wonderfilled Christmas
Elegance is an attitude Kate Winslet
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TREND Arizona Muse at the 2020 Venice Film Festival. I LEFT Print silk dress, 1,098; matching mask, 45; both www. thevampireswife. com. Red earrings, Baublebar, 32, at Brown Thomas. RIGHT The Vampires Wife X Dover Street Market installation. Matching your face mask to your outfit is officially a
Auction Tuesday 8th December 2020 FINE JEWELLERY & WATCHES Catalogue Now Online at www.adams.ie On View 4th - 8th December A Rare Sapphire Cuff, by Mario Buccellati, circa 1950 Estimate €15,000 - 25,000 PRSA REGISTRATION NO. #001959 Enquires to Claire Mestrallet Claire@adams.ie 26 St Stephens G
PHILOSOPHY FIVE PHILOSOPHERS WHOSE TEACHINGS STILL RING TRUE PUT ARISTOTLE IN YOUR STOCKING Adrift on a sea of uncertainty, we need to turn to the philosopher for guidance, specifically the late and the great ... AEDAMAR KIRRANE likes Aristotles way of thinking M uch of our Christmas joy is tied
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PHILOSOPHY really invite, if not demand, that we place our gaze closer to home, and even on our own selves. Were not comfortable with the idea of lavishing love and attention on ourselves, but Im not talking about a selfish kind of love, Im talking about a better, nurturing kind of self-love. Becaus
More ToExplore NEW STORES Kids concept store Barn: unique childrenswear, toys and gifts and Folkster, the fashion and homewares pop-up boutique Home to a host of luxury fashion and retail brands, including brand new Barn and Folkster, Dundrum Town Centre has all our favourite stores including Lo
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LIFESTYLE DESIGNER SHOES the Spend ë W hen coronavirus struck in March, Melanie Scott was on her way back to her home in London after almost five weeks travelling for work. Global travel was always part of her role but this had been a particularly punishing trip, and with a pernicious virus on th
LIFESTYLE DIAMOND RING Another friend, who has dabbled in watercolours for years while raising her family, bought an easel and set herself up in the (slightly modified) guest bedroom. Even with two grown-up children working from home, she was determined to create the space to paint. A monthly wine
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LIFESTYLE I plan a dress purchase for weeks before I pull the trigger. your purchase, and plan which pairs you really want to buy. In New York, Freya Drohan, from Malahide, is fashion editor at The Daily Front Row and a freelance writer for Cosmopolitan, ELLE and fashionista.com. SNEAKERS Drohan h
FASHION MY HOUSE my rules One upside to a downsized festive season is the opportunity to wear exactly what you fancy ... Have fun, says AISLINN COFFEY THE GLOSS MAGAZINE December 2020 25
FASHION MY HOUSE, MY RULES THE FESTIVE FROCK Not-so-basic Christmas Day dresses Top of our Christmas list this year is the colourful, softly tailored midi dress, easily the most sophisticated but easy-to-wear dress trend for years. This length really is the happy medium, suiting most beautifully.
FASHION Gold Rose leather house mules, 335; www. oliviamorrisathome.com. MY HOUSE, MY RULES PARTY FLATS Twinkle toes: pretty and comfortable When it comes to Christmas Day, everything you wear should have an oven-to-table vibe, meaning, you can cook, serve and clean up without hobbling and look c
FASHION MY HOUSE, MY RULES Cream Tonio mohair cardigan, 110; www.sezane.com. Marine blue turtle-neck knit dress, 100; www.hush-uk. com. Doublestrand pearl necklace; www.chanel. com. SWEATER DRESSING Heaven to wear, cosy and cool Over the past few months, our attachment to comfort has grown expo
FASHION MY HOUSE, MY RULES CHRISTMAS DAY PJS Ways to wear pyjamas all day Chic yet relaxed, attention-grabbing yet informal, the pros of pyjamas as daywear extend well beyond the bedroom. Not only is this simulated jacketand-trousers duo chic for wearing at home with some fancy slipper-style shoes
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ESSAY THE REMEMBERING ROPE POLLY DEVLINs remembrance of people and times past is triggered by her collection of treasured antiques and the backstories of their acquisition For new readers and seasoned ones ... This is the sixth episode in the loose concoction called The Remembering Rope a series
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HEALTH Despatches from the ICU Dr Catherine Motherway, Consultant Intensivist at Limerick University Hospital Edel Nolan, ICU Nurse and Acting Clinical Facilitator, St Vincents University Hospital Every day in the ICU is very different. Some says are quiet, some days are busy, some days are hell,
INTERIORS INTERIORS @MODAOPERANDI Tastemaker Lauren Santo Domingo at her writing desk. Ten correspondence cards with lined envelopes, 30; www.smythson.com. ABOVE: Natural collection personalised stationery, 131 (includes 25 correspondence cards, letterheads, continuation sheets and envelopes); w
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ENTERTAINING A Merry OUTDOOR ë SANDRA ANDREA OCONNELL discovers how three architects are creating outdoor dining spaces for festive celebrations and beyond GRACE KEELEYS TIPS CREATE A SPACE E ntertaining family, friends and neighbours during the Christmas period is what we love. And decorating
ENTERTAINING WRAP UP AND EMBRACE THE OUTDOORS GARETH BRENNANS TIPS TRANSFORM AN UNDER-USED COURTYARD Creating beautiful patio spaces for their clients has been a strong feature in the work of Brennan Furlong Architects. Now architect GARETH BRENNAN is planning to tackle his own under-used courtyar
INTERIORS COOL & COLLECTED My World at HOME the details NAME: Rosa de la Cruz ADDRESS: Knightsbridge, London HOME: Four-bedroomed apartment in an old Victorian mansion which she shares with her four sons and partner Mark Reynier THE VIBE Being in a contemporary art gallery PHOTOGRAPHS BY KATE MA
BEAUTY GLOSSARY ë Brighten up with LOccitanes bright citrus Verbena Mandarin eau de toilette (52, limited edition). Winter BEAUTY Some (but not all) beauty gifts promise joy, says Sarah Halliwell Dont be pale and wan this winter: Westman Atelier Butter Powder Bronzer, 80, at Brown Thomas. Perf
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D ISH DES EI HAVE YOUR CAKE & EAT IT ë TR E FOO Y N B FOOD ë TRISH DESEINE makes the final Christmas countdown a joyous, all-Irish affair T his year, more than ever, is one to treat yourself and your loved ones. Youve earned it! So once the turkey, goose, ham, spiced beef, sprouts, cho
FOOD Yukon Gold and Mayan Rose, and add a bunch of their Frivole kalettes, a mix between purple sprouting broccoli and kale. Breakfast in the Burren from Burren Smokehouse in Lisdoonvarna is a wonderful selection of smoked fish, butter, wheaten bread and granola, all produced in the Burren and deliv
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THIS GLOSSY LIFE ë TINSEL TYPES Author and podcaster Pandora Sykes. ë As we contemplate whos in our Christmas social bubble, here are six characters you may recognise and gifts they will love THE PATIO PRINCESS 60 December 2020 THE GLOSS MAGAZINE Gorgeous Gifts AL FRESCO FAVOURITES All th
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